From the time before the world went out of order

Good old Bredal Kro received the Royal License in 1847. The inn was originally the main building of a farmstead built round a quadrangle and placed so close to the road that many travellers knocked at the door and asked for a mug of cool well water.
The good peasant was not slow to replace the water with good home-brewed beer and aquavit, and in the kitchen the fire was rumbling under juicy joints of beef and omelettes with bacon.

And it is still rumbling in our kitchen. The good home-made food is still our speciality.

An old inn in a modern time

Bredal Kro is an old inn which has kept up with time, and more than once it has undergone modernisations and changes. Most recently banqueting, class- and conferencerooms, which will accommodate more than 100 guests, have been added.

Welcome

Anne og Peter Hansen